<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-799884398206129850.post6347921854400815976..comments</id><updated>2010-11-06T13:41:58.832+01:00</updated><category term='recetas'/><category term='cócteles'/><category term='publicidad'/><category term='concurso'/><category term='libros · guías'/><category term='Salamanca Gastronómica'/><category term='Ferran Adriá'/><category term='utensilios'/><category term='cine'/><category term='restaurantes'/><category term='Juli Soler'/><category term='El Bulli'/><category term='técnicas'/><category term='recetas con sifón'/><category term='alimentos'/><category term='sitios'/><category term='vídeos'/><category term='vino'/><title type='text'>Comments on el especiero: HECTOR CARABIAS, GASTRONOMIA DE ALTURA EN EL CAFE ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.elespeciero.net/feeds/6347921854400815976/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html'/><author><name>El especiero</name><uri>http://www.blogger.com/profile/05102052124842416932</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-2hyRUfDf-O0/TiiyjX1coAI/AAAAAAAAEOw/aLPLGHTe_uI/s220/el%2Bespeciero.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-8691096373401006608</id><published>2010-09-02T21:51:36.087+02:00</published><updated>2010-09-02T21:51:36.087+02:00</updated><title type='text'>Hola,

Su blog ha captado nuestra atención por la ...</title><content type='html'>Hola,&lt;br /&gt;&lt;br /&gt;Su blog ha captado nuestra atención por la calidad de sus recetas.&lt;br /&gt;&lt;br /&gt;Agradeceríamos que lo registre en Ptitchef.com para poder indexarlo.&lt;br /&gt;&lt;br /&gt;Ptitchef es un directorio que referencia los mejores sitios web de&lt;br /&gt;cocina. Cientos de blogs ya se han inscrito y disfrutan de Ptitchef&lt;br /&gt;para darse a conocer.&lt;br /&gt;&lt;br /&gt;Para suscribirse a Ptitchef vaya a&lt;br /&gt;http://es.petitchef.com/?obj=front&amp;amp;action=site_ajout_form o en&lt;br /&gt;http://es.petitchef.com y haga clic en &amp;quot;Anade tu blog &amp;quot; en la barra la&lt;br /&gt;parte superior.&lt;br /&gt;&lt;br /&gt;Atentamente,&lt;br /&gt;&lt;br /&gt;Vincent</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/8691096373401006608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/8691096373401006608'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1283457096087#c8691096373401006608' title=''/><author><name>vincent</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1026390948'/></entry><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-8371052445931970897</id><published>2010-08-18T15:25:31.978+02:00</published><updated>2010-08-18T15:25:31.978+02:00</updated><title type='text'>Amiable fill someone in on and this enter helped m...</title><content type='html'>Amiable fill someone in on and this enter helped me alot in my college assignement. Thank you on your information.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/8371052445931970897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/8371052445931970897'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1282137931978#c8371052445931970897' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-479784950'/></entry><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-4470521984139512861</id><published>2010-08-05T16:06:59.000+02:00</published><updated>2010-08-05T16:06:59.000+02:00</updated><title type='text'>Cada plato, Licantropunk, cada plato era rico y ad...</title><content type='html'>Cada plato, Licantropunk, cada plato era rico y además precioso! Ja, ja, ja....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/4470521984139512861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/4470521984139512861'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1281017219000#c4470521984139512861' title=''/><author><name>Merce</name><uri>http://www.blogger.com/profile/03802376230006600126</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15771046212790054880'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-307318068'/></entry><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-6380258043176101344</id><published>2010-08-04T01:33:49.624+02:00</published><updated>2010-08-04T01:33:49.624+02:00</updated><title type='text'>¿Quién era rico y precioso? ¿De qué estamos hablan...</title><content type='html'>¿Quién era rico y precioso? ¿De qué estamos hablando? ¿Del cocinero? ¿Beckham? ¿Alfredo Relaño?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/6380258043176101344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/6380258043176101344'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1280878429624#c6380258043176101344' title=''/><author><name>Licantropunk</name><uri>http://www.blogger.com/profile/04803852069070451617</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01582705533871402890'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_vI6ZDOWht2A/St1mHH3YMJI/AAAAAAAAAmo/A9zyhjp1D3E/S220/london-calling.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-634291477'/></entry><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-5318223512193429663</id><published>2010-08-03T10:34:34.447+02:00</published><updated>2010-08-03T10:34:34.447+02:00</updated><title type='text'>Coincido con Licantropunk, disfrutamos muchísimo c...</title><content type='html'>Coincido con Licantropunk, disfrutamos muchísimo cada plato. Creo que Héctor tiene una sensibilidad especial que transmite en su cocina. Además de rico, era precioso!!!&lt;br /&gt;Un saludo!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/5318223512193429663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/5318223512193429663'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1280824474447#c5318223512193429663' title=''/><author><name>Merce</name><uri>http://www.blogger.com/profile/03802376230006600126</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15771046212790054880'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-307318068'/></entry><entry><id>tag:blogger.com,1999:blog-799884398206129850.post-6383626452705518374</id><published>2010-08-02T02:20:07.603+02:00</published><updated>2010-08-02T02:20:07.603+02:00</updated><title type='text'>Fue una gran cena y una gran sorpresa. Y estupenda...</title><content type='html'>Fue una gran cena y una gran sorpresa. Y estupendamente reseñada. Con redaño y todo.&lt;br /&gt;Saludos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/6383626452705518374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/799884398206129850/6347921854400815976/comments/default/6383626452705518374'/><link rel='alternate' type='text/html' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html?showComment=1280708407603#c6383626452705518374' title=''/><author><name>Licantropunk</name><uri>http://www.blogger.com/profile/04803852069070451617</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01582705533871402890'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_vI6ZDOWht2A/St1mHH3YMJI/AAAAAAAAAmo/A9zyhjp1D3E/S220/london-calling.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.elespeciero.net/2010/08/hector-carabias-gastronomia-de-altura.html' ref='tag:blogger.com,1999:blog-799884398206129850.post-6347921854400815976' source='http://www.blogger.com/feeds/799884398206129850/posts/default/6347921854400815976' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-634291477'/></entry></feed>
